RIP & DIP
Steps:
- Cut 2\" slice off top of round bread loaf.
- Remove center portion, leaving at least 2\" of bread on the bottom and 1\" on the sides.
- Cut remaining bread into cubes.
- Unwrap broccoli; place on plate.
- Microwave on high 5-8 minutes or until defrosted.
- Drain broccoli, pressing to remove excess moisture.
- In medium bowl, microwave the cream cheese at 50% (medium) or until softened.
- Mix in the broccoli and remaining ingredients.
- Spoon broccoli mixture into hollowed out bread loaf.
- Serve dip with reserved bread cubes, crackers or chips.
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