RIO GRANDE POT ROAST

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RIO GRANDE POT ROAST image

Categories     Beef

Yield 8 servings

Number Of Ingredients 10

1-1/2 cups thick-and chunky
salsa
1 cup water or beer
1 can (6oz) tomato paste
1 pkg (1.25oz) taco seasoning
3lb boneless beef bottom rd
roast
1/2 tsp each salt and pepper
2 T. peanut pepper
1/3 cup chopped cilantro

Steps:

  • 1. Mix first 4 ingredients in a 5-qt or larger slow cooker. Rub beef with salt and pepper; add to cooker. Spoon some sauce mixture over top. 2. Cover and cook on low 8- 10 hrs. or until beef is very tender. Remove to a cutting board. Stir peanut butter and cilantro into sauce. Slice meat against the grain; serve with the sauce.

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