RIO BRAVA SALSA

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Rio Brava Salsa image

From TSR board in 98, this is supposed to be authentic. I made it for a cookout yesterday and won rave reviews! I followed the recipe pretty closely, but eyeballed some of the measurements.

Provided by Barenakedchef

Categories     Sauces

Time 12m

Yield 1 gallon

Number Of Ingredients 8

1 gallon crushed tomatoes in puree
3/4 cup green chili, chopped
3/4 cup pickled jalapeno pepper, chopped
1 1/4 cups white onions, chopped
2 tablespoons garlic, chopped
1 1/4 ounces fresh cilantro, chopped
2 1/8 teaspoons salt
2 tablespoons olive oil

Steps:

  • I used the food processor to chop up my ingredients. You may chop by hand, of course.
  • Mix and chill. Serve with tortilla chips.

Nutrition Facts : Calories 428.3, Fat 28.6, SaturatedFat 3.9, Sodium 6679.6, Carbohydrate 42.5, Fiber 8.5, Sugar 17, Protein 6.8

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