RING POPS
Make and share this Ring Pops recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 25m
Yield 16 ring pops
Number Of Ingredients 5
Steps:
- Note: You will also need a silicon candy ring mold and plastic rings for the candy. You can reuse thoroughly cleaned ring pops with the candy removed.
- Place a large pot over medium heat and add the sugar, water and corn syrup and stir until melted.
- Turn the heat up to high and attach a candy thermometer to the pot. Heat the mixture until it is 300 degrees F, stirring as needed.
- Add the food coloring and stir to combine. Heat until 310 degrees F. Remove the pan from the heat and stir until it stops bubbling.
- Add the flavoring and stir.
- Pour the hot candy into a silicone mold and stick the plastic rings into each candy. Leave at room temperature until the candy has hardened, then remove the pops and enjoy!
Nutrition Facts : Calories 105.7, Sodium 10.3, Carbohydrate 27.9, Sugar 19.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
