RIGGIES WITH CHARRED TOMATOES, SAUSAGE, KALE AND RICOTTS RECIPE

Riggies with charred tomatoes, sausage, kale and ricotts Recipe image

Provided by á-73040

Number Of Ingredients 12

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3 Tbps olive oil
1 pgk large cherry tomatoes
1 lb sausage ground
small onion chopped
2 cloves garlic choped
salt pepper
1/2 cup sweet vermouth
1 bunch of kale, stemmed and chopped
1 lb rigatoni
1 to 2 cups ricotta cheese
olive oil for drizzling
shaved Parmesan cheese

Steps:

Bring large pot of water to a boil for rigatoni. Preheat broiler. Arrange tomatoes on baking sheet. Drizzle with olive oil, salt and pepper, toss. Place under broiler and char until they burst. Heat deep skillet over med high heat, add olive oil. Add sausage, brown. Add onion and garlic, season with salt and pepper, stir for a few minutes. Deglaze with vermouth. Add kale to pan to wilt. Add charred tomatoes crushing as you put them in to sauce. Cook pasta. Reserve a mug of cooking water. Drain pasta, toss with sauce and cooking water. Place in bowl, top with ricotta, drizzle with olive oil, shred Parmesan cheese on top and serve.