RIGATONI WITH SWEET SAUSAGE AND TOMATO SAUCE
Make and share this Rigatoni with Sweet Sausage and Tomato Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Romove the sausage from the casings and chop the meat fine.
- In a large pot, heat the oil over medium heat.
- Add the sausage and garlic and cook, stirring frequently, until the sausage is lightly browned.
- Add the wine and bring to a simmer.
- Cook until most of the wine evaporates.
- Stir in the tomatoes and salt and pepper to taste.
- Bring to a simmer.
- Reduce the heat to low and cook, stirring occasionally, until the sauce is thickened, about an hour and a half.
- Stir in the basil.
- Meanwhile, bring at least 4 quarts of water to a boil in a large pot over high heat.
- Add the rigatoni and some salt.
- Cook, stirring occasionally until the rigatoni is al dente, tender yet still firm to the bite.
- Drain.
- In a large heated serving bowl, toss the rigatoni with the sauce.
- Serve with the grated cheese.
Nutrition Facts : Calories 662.3, Fat 33.8, SaturatedFat 11.3, Cholesterol 128.7, Sodium 662.1, Carbohydrate 60.9, Fiber 4.1, Sugar 5.2, Protein 25.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #pasta #pork #easy #european #italian #stove-top #dietary #one-dish-meal #comfort-food #meat #pork-sausage #pasta-rice-and-grains #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love