RIGATONI FLORENTINE

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Rigatoni Florentine image

Make and share this Rigatoni Florentine recipe from Food.com.

Provided by Barb in WNY

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces rigatoni pasta
10 ounces spinach, chopped
1 cup milk
1/2 cup ricotta cheese
1/8 teaspoon garlic powder
1 1/2 cups ham, cooked and cubed
1/2 cup parmesan cheese

Steps:

  • Cook rigatoni as directed. Drain; rinse with hot water.
  • Cook spinach as directed, drain well and squeeze out excess water.
  • In a large saucepan, combine milk, ricotta cheese, garlic powder, ham and cooked spinach; mix well.
  • Cook, stirring constantly until heated through. Remove from heat. Fold in rigatoni and place in a casserole dish sprayed with cooking spray.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 381.9, Fat 12.6, SaturatedFat 6.8, Cholesterol 83.1, Sodium 314.9, Carbohydrate 47.5, Fiber 3.5, Sugar 1.6, Protein 20.4

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