RIGATONI FLORENTINE
Make and share this Rigatoni Florentine recipe from Food.com.
Provided by Barb in WNY
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook rigatoni as directed. Drain; rinse with hot water.
- Cook spinach as directed, drain well and squeeze out excess water.
- In a large saucepan, combine milk, ricotta cheese, garlic powder, ham and cooked spinach; mix well.
- Cook, stirring constantly until heated through. Remove from heat. Fold in rigatoni and place in a casserole dish sprayed with cooking spray.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 381.9, Fat 12.6, SaturatedFat 6.8, Cholesterol 83.1, Sodium 314.9, Carbohydrate 47.5, Fiber 3.5, Sugar 1.6, Protein 20.4
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