RIGATONI CARBONARA

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Categories     Pasta     Sauté     Dinner

Number Of Ingredients 3

Pancetta
Pasta
4 Egg yolks< Pecorino.

Steps:

  • Boil water >cook Patsa.Svae 1 cup of water. Cook 3 pieces of Pancetta. Pour off oil and save. Set aside to cool. Whisk 3 yolks and one whole egg.Add Pasta to eggs. Add 2 Tbl of reserved water. and 1 tsp oil.Then mix in Pecorino in 3rds. Add ground green , pink,and white pepper.Toss add cream if nec'y

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