RIGATONI ALLA NORCINA
Steps:
- Lightly brown Pancetta
- Add Sweet Italian Sausage to Pancetta and cook through
- In a large pot, boil Rigatoni
- Add Heavy Whipping Cream to Pancetta and Sausage. Bring to a light boil
- Add fresh grated Parmesan to the Heavy Whipping Cream and stir thoroughly
- Combine Rigatoni and meats. Stir and serve
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