RIESLING SANGRIA WITH MANGO AND NECTARINE

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Riesling Sangria with Mango and Nectarine image

Provided by Bobby Flay

Categories     beverage

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 7

1 bottle cold sweet Riesling
2 cups mango nectar
1/2 cup peach eau de vie
1 lime, halved and thinly sliced
1 ripe nectarine, halved pitted and thinly sliced
1 orange, halved and thinly sliced
1 bottle or can club soda

Steps:

  • Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
  • Serve over ice in white wine glasses and top with a splash of club soda.

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