Make and share this Riesling-Poached Salmon recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saute pan just large enough to hold the salmon in a single layer, combine the wine, water, star anise, and peppercorns.
- Bring to a boil over medium heat, decrease heat to low, and simmer for 5 minutes.
- Using a spatula, carefully slip the salmon into the pan, cover, and poach until almost opaque throughout, or an instant-read thermometer inserted in the center reads 125-130°, about 8 minutes.
- Transfer the salmon to warmed dinner plates or shallow pasta bowls.
- Drizzle each piece with a little olive oil and sprinkle some chopped cilantro on top.
- Taste poaching liquid and season lightly with salt and pepper.
- Spoon a couple of tablespoons of the poaching liquid around each fillet and serve immediately.
Nutrition Facts : Calories 498.8, Fat 14.3, SaturatedFat 2.2, Cholesterol 165.4, Sodium 218.7, Carbohydrate 3.1, Sugar 0.7, Protein 63.5
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