RICOTTA & SPRING ONION DIP

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Ricotta & spring onion dip image

Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast

Provided by Sarah Cook

Categories     Buffet, Starter

Time 5m

Yield Serves 4 - 6 as a nibble

Number Of Ingredients 5

150g ricotta
3 roughly chopped spring onions , plus extra to serve
juice and zest ½ lemon
50g soured cream , crème fraîche or natural yogurt
cucumber sticks or toast, to serve

Steps:

  • Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.

Nutrition Facts : Calories 72 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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