RICOTTA & SPRING ONION DIP
Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast
Provided by Sarah Cook
Categories Buffet, Starter
Time 5m
Yield Serves 4 - 6 as a nibble
Number Of Ingredients 5
Steps:
- Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.
Nutrition Facts : Calories 72 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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