RICOTTA-SPINACH PATTIES WITH LEMON YOGURT SAUCE
These patties make a great appetizer or can be served with brunch or a light lunch. **Be sure to use a non-stick skillet or patties will stick.
Provided by Daily Inspiration S @DailyInspiration
Categories Vegetable Appetizers
Number Of Ingredients 5
Steps:
- Using a large bowl, combine all ingredients until well blended.
- Divide mixture into 16 balls and slightly flatten each one to form patties - approx. 1/2 inch thick.
- Heat a lightly oiled NON STICK skillet and cook patties until they are firm and browned on both sides - approx. 15 minutes.
- Meanwhile make dipping sauce by combining all ingredients until well blended.
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