CABBAGE RICE AND BEAN CASSEROLE
Categories Bean Vegetable Low Fat Vegetarian Quick & Easy High Fiber Low/No Sugar Wheat/Gluten-Free Healthy Vegan Simmer
Yield 8 people
Number Of Ingredients 10
Steps:
- drain and rinse the beans and set asie. Mix tomato soup, water, diced tomatoes and ketchup in a bowl and set aside. Put oil in the elecric frying panor skillet and add the sliced onions . When the onions are softened add the beans and te rice and mix well. Place shredded cabbage over the rice and beans then pour the tomato mixture over the top. Cover and cook at 325-350 until the cabbage is cooked and the rice is cooked: about 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love