RICOTTA SAUCE FOR SHORT PASTA
Provided by Amanda Hesser
Categories weekday, condiments, sauces and gravies
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, stir together the ricotta, mascarpone and milk. Season generously with salt and pepper. Stir in the egg yolk, walnuts and chives. This sauce may be spread on canapés or tossed with short pasta like penne ( pound) and a little of the pasta cooking water.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 225 milligrams, Sugar 1 gram
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