Warning: These cookies are very addictive!! Can also freeze and cut as needed.
Provided by Andrea Muntz
Categories Cookies
Time 50m
Number Of Ingredients 8
Steps:
- 1. For dough combine flour, egg yolks, ricotta, butter, and blend well. Shape dough into 7 balls and wrap each in plastic wrap. Refrigerated overnight.
- 2. Next day make filling combining walnuts, sugar, ricotta, cinnamon, and blend well.
- 3. Roll out dough pie shell thin (using lots of flour) into a rectangle.
- 4. Spread 1/7 of filling over dough, roll then brush with beaten egg whites. Bake 325 for 30-35 mins. Cool, cut slices with serrated knife. (or wrap in foil, freeze, cut as needed) Enjoy!
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