Make and share this Ricotta Protein Bars recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt together in the microwave chocolate, peanut butter.
- Stir in Splenda, protein powder, ricotta cheese.
- Mix well and shape into a round flat disc about 6 inches across. Cover tightly with plastic wrap and chill until hardened.
- Cut into 12 pie shaped wedges.
Nutrition Facts : Calories 81.8, Fat 7.1, SaturatedFat 2.4, Cholesterol 3.5, Sodium 51.4, Carbohydrate 2.9, Fiber 1, Sugar 0.9, Protein 3.5
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