RICOTTA-PARMESAN PANCAKES

Ricotta-Parmesan Pancakes image

Provided by JackieOhNo

Categories Breakfast

Time 13m

Yield 2 serving(s)

Number Of Ingredients 8

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1/2 cup ricotta cheese
1 large egg yolk
1 1/2 tablespoons unsalted butter, melted
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons freshly grated parmesan cheese
1 1/2 teaspoons minced fresh parsley
1/8 teaspoon fresh ground pepper
1 1/2 teaspoons vegetable oil

Steps:

Place ricotta, egg yolk, butter, flour, Parmesan, parsley, and pepper in mixing bowl; whisk until completely blended.
Heat vegetable oil in large nonstick skillet or on griddle over low heat. Drop batter by rounded tablespoons into skillet to make small pancakes.
Cook until underside is golden, about 5 minutes; turn and cook second side about 3 minutes.
Keep warm on covered plate or serve.

Nutrition Facts : Calories 277.9, Fat 23.4, SaturatedFat 12.5, Cholesterol 162.4, Sodium 115, Carbohydrate 6.8, Fiber 0.2, Sugar 0.3, Protein 10.4