RICOTTA PANCAKES WITH MULLED STRAWBERRIES
Hot fluffy pancakes are what we normally associate with an American holiday. Well here's a recipe that you can make at home, looks great and tastes sublime.
Provided by Lene8655
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Begin with the mulled strawberries.
- Hull the strawberries in a bowl and set aside.
- Place the orange juice, sugar star anise and caraway seeds in a small pan.
- Bring to the boil and simmer for 5 minutes, then pour over the strawberries and allow to cool.
- Chill for at least an hour and up to 8 hours.
- Place the ricotta, milk and egg yolks in a large bowl and beat well together to combine.
- Sift over the flour, baking powder and salt and stir to make a smooth batter.
- Using an electric whisk, beat the egg whites until stiff.
- Carefully fold into the batter.
- Heat a little of the oil in a large pan, non stick fry pan and dropped heaped Tablespoons of the mixture into the pan.
- Cook in batches for 1 minute on each side until puffed and golden.
- Repeat to make 12 Pancakes.
- Divide between 4 plates and spoon over the mulled strawberries.
Nutrition Facts : Calories 385.3, Fat 15.3, SaturatedFat 7.8, Cholesterol 249.3, Sodium 526.5, Carbohydrate 43.3, Fiber 2.2, Sugar 12.8, Protein 18.7
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