RICOTTA OMELETS
This also makes a great dinner for one; just cut the ingredients in half.
Provided by The Bon Appétit Test Kitchen
Time 15m
Yield Makes 2 Servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in an 8" nonstick skillet over medium heat. Season eggs with salt and pepper.
- Add half of eggs to skillet. Cook eggs, stirring gently with a heatproof silicone spatula, until eggs are lightly scrambled and almost cooked, about 3 minutes. Spread eggs evenly to cover bottom of skillet.
- Top eggs with half of ricotta, Parmesan, basil, and chives. Using spatula, fold up one-third of omelet. Roll omelet over onto itself, then slide omelet onto a plate. Repeat with remaining ingredients to make a second omelet. Top with Cherry Tomato Vinaigrette.
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