RICOTTA GNOCCHI

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Ricotta Gnocchi image

Make and share this Ricotta Gnocchi recipe from Food.com.

Provided by Coasty

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

500 g ricotta cheese
1/2 cup romano cheese
1/4 cup butter
4 eggs, well beaten
1/3 cup flour
1/2 teaspoon salt

Steps:

  • Mix all ingredients together until well mixed.
  • Roll dough into pencil-like rope about 2cm thick. Cut 4cm pieces.
  • Drop into boiling salted water. Let cook until gnocchi float on top.
  • Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese.

Nutrition Facts : Calories 359, Fat 26.8, SaturatedFat 16.1, Cholesterol 206.5, Sodium 606, Carbohydrate 8.8, Fiber 0.2, Sugar 0.5, Protein 20.4

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