Make and share this Ricotta Cheese Cake recipe from Food.com.
Provided by Nyteglori
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cook cream of wheat in boiling water, stirring constantly until mixture begins to thicken. Cook 3 minutes. Remove from heat. Cool.
- Mix Ricotta cheese, sugar, egg, egg yolk, candied orange peel, raisins and rum. Beat 4 minutes.
- Fold in stiffly beaten egg white then add cooled cream of wheat.
- Mix graham cracker crumbs and brown sugar. Butter 1 1/2 quart mold or dish, sprinkle with crumbs. Gently pour ricotta mixture into prepared mold.
- Bake 375 for 45 minutes or until set. Remove from oven and allow to stand 10 minutes. Turn onto serving plate.
- Refrigerate. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 1982.6, Fat 77, SaturatedFat 42.1, Cholesterol 584.1, Sodium 939.5, Carbohydrate 204.4, Fiber 4.7, Sugar 122.2, Protein 73.6
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