RICOTTA AND TOMATO TOAST

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Ricotta and Tomato Toast image

This is a quick and tasty breakfast to be enjoyed especially in tomato season.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

1 thick slice whole-wheat bread, lightly toasted
1/4 cup part-skim ricotta cheese
1/2 small heirloom or beefsteak tomato, sliced
Fresh basil leaves
1/4 teaspoon olive oil
Coarse salt and ground pepper

Steps:

  • Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.

Nutrition Facts : Calories 185 g, Fat 7 g, Fiber 3 g, Protein 12 g

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