RICOTTA AND TOMATO SANDWICH

Ricotta and Tomato Sandwich image

This is so simple and so delicious! I can eat it every day!

Provided by Michelle A

Categories World Cuisine Recipes European Italian

Time 10m

Yield 2

Number Of Ingredients 6

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Ingredients

2 tomatoes, sliced
½ cup ricotta cheese
¼ teaspoon Italian seasoning, or to taste
2 tablespoons mayonnaise
4 slices multigrain bread, toasted
2 slices provolone cheese

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.
Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.
Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.

Nutrition Facts : Calories 296 calories, Carbohydrate 22.4 g, Cholesterol 29.4 mg, Fat 19.6 g, Fiber 5.9 g, Protein 11.7 g, SaturatedFat 6.7 g, Sodium 563.1 mg, Sugar 0.8 g