RICK BAYLESS' PASTOR MARINADE

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Rick Bayless' Pastor Marinade image

I had to post this recipe because I don't want to lose it. This makes a delicious Yucatan style Achiote Rojo marinade I use on ribs instead of BBQ sauce. I find the achiote paste at most Mexican grocers here in California. Look for El Mexicano brand, or buy online.

Provided by Skypoodle

Categories     Sauces

Time 5m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package achiote paste
3 chipotle peppers, canned with adobo sauce, plus
4 tablespoons adobo sauce, from the canned chipotles
1/4 cup vegetable oil or 1/4 cup olive oil
3/4 cup water

Steps:

  • In a blender, combine the achiote paste, chilles, canning sauce, oil and water. Blend until smooth. Marinate meat (pork chops, ribs, what have you). for at least an hour. Store unused marinade in refrigerator.

Nutrition Facts : Calories 48.7, Fat 5.5, SaturatedFat 0.7, Sodium 0.5, Carbohydrate 0.1, Sugar 0.1

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