RICK BAYLESS CHILI

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RICK BAYLESS CHILI image

Number Of Ingredients 15

4 lg. Ancho dried chiles
1 tsp. ground cumin
3 cloves garlic chopped
1 tbsp. chipotle sauce
2 tbsp. water
1 1/2 lbs ground beef
1 med. onion cut in 1/4" cubes
2 cups water
2 tbsp. corn flour
1 can Pinto beans, drained
1 can diced tomatoes
1 small can corn
1 small can Herdez Salsa
1/4 cilantro, chopped
jack cheese, grated

Steps:

  • Seed and stem Ancho chiles. Rinse in water and dry. In a sauce pan over med. heat, place one chile at a time and press flat for 15 seconds. In a blender, place chiles, garlic, cumin and water. Blend until smooth, add more water if needed. Strain in a medium strainer. In a dutch oven, add oil, hamburger and onion. Saute for about 10 minutes. Add chile mixture and stir until all flavors are blended, about 5 minutes. Add 2 cups water and cook until reduced about 45 minutes, uncoverded. Add tomatoes, corn flour and beans. Partly cover and simmer for another 30 minutes. Serve with cilantro and cheese on the side.

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