RICH SHORTCAKE RECIPE
Provided by pbaumgartner
Number Of Ingredients 7
Steps:
- Sift dry ingredients; cut in shortening until mixture is like coarse crumbs. Add combined egg and milk, stirring just until moistened. Turn out on slightly floured surface. Divide dough in half; pat out to fit 8-in. round cake pan. Brush one round with melted butter and top with second round. For individual shortcakes, pat dough ½ in. thick and cut with floured biscuit cutter. Bake in hot oven (425 degrees) for 20 minutes.
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