This is a great way to use of raspberries when they are in season. Keep some frozen on hand for this rich creamy smoothie.
Provided by Shirl J 831
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place raspberries and milk in blender.
- Cover and process 10-15 seconds.
- To remove seeds strain through a sieve into small bowl and return to blender.
- Add frozen yogurt and vanilla to blender; process 10-15 seconds till smooth.
- Garnish with whole raspberries.
Nutrition Facts : Calories 370.2, Fat 8.8, SaturatedFat 5.2, Cholesterol 18.5, Sodium 124.2, Carbohydrate 66.8, Fiber 7.3, Sugar 53.7, Protein 8.1
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