RICH PENNE PASTA
Quick and easy Penne Pasta. A rich pasta that always gets great reviews. My family's favorite meal! Try serving it with garlic toast and a tossed green salad and your meal is complete!
Provided by Jenny Ryan
Categories Main Dish Recipes Pasta
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot cook penne pasta in boiling salted water until al dente. Drain well.
- Meanwhile, remove casings from sausage. In a large skillet cook the sliced Italian sausage until brown. Drain excess grease with paper towels. Add chopped onion, minced garlic, and stewed tomatoes to sausage skillet. Bring mixture to a boil. Reduce heat and add the half-n-half cream. Cook until heated through.
- In a large bowl toss the sausage sauce with cooked and drained pasta. Serve with shredded Cheddar cheese.
Nutrition Facts : Calories 317 calories, Carbohydrate 48 g, Cholesterol 21.9 mg, Fat 9.4 g, Fiber 2.9 g, Protein 11.8 g, SaturatedFat 4 g, Sodium 289.7 mg, Sugar 5.1 g
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