RICH PEACH ICE CREAM

Rich Peach Ice Cream image

"Our family loves ice cream, and this homemade version is a family favorite," says Catherine MacRae Lyerly of Winston-Salem, North Carolina. "I came up with the recipe when I needed to use up the fruit from our peach trees."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 quarts.

Number Of Ingredients 11

Previous Next

Ingredients

2 cups cold fat-free milk
1 package (3.4 ounces) instant vanilla pudding mix
4 medium peaches, peeled and chopped
2 cans (12 ounces each) fat-free evaporated milk
1 can (14 ounces) sweetened condensed milk
1/2 cup sugar
1/4 cup lemon juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/8 teaspoon salt
1 carton (8 ounces) fat-free frozen whipped topping, thawed

Steps:

In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the peaches, evaporated milk, condensed milk, sugar, lemon juice, extracts and salt. Beat in whipped topping just until combined. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to freezer containers; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 139mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.