This is an old recipe from my Mom's magic baking powder book. This is a brunch favorite at our house, my son has even learned how to make these so he can freeze them for quick breakfasts. Pop into the microwave or toaster.
Provided by Fairy Godmother
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Seperate eggs and beat whites till fluffy but not dry, set aside.
- Mix all dry ingredients together, set aside.
- Beat yolks and milk.
- Slowly add dry ingredients beat till smooth.
- Mix in melted butter.
- Do not overbeat.
- Fold in egg whites.
- Cook over medium heat till golden.
Nutrition Facts : Calories 367, Fat 20.4, SaturatedFat 12.2, Cholesterol 122.6, Sodium 548.4, Carbohydrate 36.4, Fiber 1.1, Sugar 0.3, Protein 9.2
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