RICH MUSHROOM SOUP

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Rich Mushroom Soup image

I love mushrooms, and have tried many mushroom soup recipes. However, I always go back to this one, which I have made for many years. Simple, but very rich, it is pure comfort food to me. However, it is also delicious and elegant enough to serve to company! I hope you try and like it! Multiply all ingredients as needed for...

Provided by Martha Price

Categories     Cream Soups

Time 15m

Number Of Ingredients 7

1/2 lb fresh mushrooms
1 stick butter
2 c chicken stock (or broth)
3 egg yolks
1 c cream
salt and pepper to taste.
chopped fresh parsley, if desired

Steps:

  • 1. Melt butter in small skillet. Roughly chop mushrooms and add to skillet. Slowly saute mushrooms until tender, about 5 minutes.
  • 2. Lightly beat the egg yolks, and add them to the chicken stock. Pour into pan with mushrooms, and heat to medium.
  • 3. Slowly add cream to mushroom mixture, stirring and heating gently until thickened. Add salt and pepper to taste and serve, sprinkled with chopped parsley, if desired.

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