RICH MUD PIE
A crowd-pleasing dessert sure to satisfy the cravings of many a sweet-tooth. Serve this Rich Mud Pie with its chocolate chunk crust, coffee ice cream filling and whipped topping at your next party.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- PREHEAT oven to 350° F. Grease a 9-inch springform pan.
- PLACE whole bar of dough onto bottom of prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
- BAKE for 18 to 19 minutes or until light golden brown. Cool completely in pan on wire rack.
- SPREAD ice cream over top of cookie. Spread whipped topping over ice cream. Freeze for at least 2 hours.
- THAW for 5 to 10 minutes; remove side of springform pan. Top with hot fudge sauce and nuts before serving.
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