RICH MAKE AHEAD TURKEY GRAVY RECIPE
Provided by Cheryl-4
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Place the turkey wings onion celery carrots and garlic into a roasting pan and roast until the turkey wings trying to deep golden brown color about one hour and 15 minutes transfer the cooked wings and vegetables to a large pot please the roasting pan over to stove burners on medium high heat then pour the white wine into the roasting p.m. scrape off and dissolve any browned flavored fence from the bottom of the Pan into the white Wine heat and scrape the roasting pan until the drippings in wind have a deuce to about Half cup pour the wine mixture into the sauce pan with the turkey wings Poor chicken broth and water into the pot and season with time push the turkey wings down into the liquid bring the mixture to a boil reduce heat to low and simmer for 45 minutes skim off any phone that collects on top pour the broth mixture through a colander into a large bowl pick up Meat from the wings if desired to add to the gravy or discard the spare wings and vegetables allow the gravy base to Stan for several minutes for the fat to collect into a layer on top and skim as much as possible of the fat transfer the skin and fat into a sauce pan there should be at least a half a cup of turkey fat add butter to make this amount if necessary Whisk the flour into the turkey fat over medium heat until the flour mixture becomes smooth and golden brown gradually whisk in the broth until the Grady comes to a boil and thickens season to taste with salt and pepper allowed a great way to cool then refrigerate or freeze reheat almost to boiling to serve
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