RICH ITALIAN BEEF ROLL UPS

Rich Italian Beef Roll ups image

I was asked to make this dish but I didn't have a recipe, so I invented my own. It must have turned out pretty good, because I was asked to share my recipe.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

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Ingredients

2 pounds lean ground beef
2 eggs, lightly beaten
1 cup Italian-seasoned bread crumbs
1/2 cup milk
5 teaspoons dried minced onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
3 to 3-1/2 pounds beef top round steak
2 tablespoons canola oil
4 cups spaghetti sauce, divided
Hot cooked spaghetti, optional

Steps:

In a large bowl, combine ground chuck, eggs, crumbs, milk, onion, salt and pepper; mix thoroughly. Shape into twelve 3-in. rolls., Cut steak into twelve 6-1/2-in. x 3-1/2-in. pieces. Wrap each roll in a piece of steak; secure with toothpicks. In a large skillet, brown roll-ups in oil over medium heat., Spread 2 cups of spaghetti sauce into a 13-in. x 9-in. baking dish. Place roll-ups over sauce; cover with remaining sauce. Cover and bake at 350° for 50-55 minutes or until steak is tender. Remove toothpicks. Serve over pasta if desired.

Nutrition Facts : Calories 400 calories, Fat 16g fat (5g saturated fat), Cholesterol 149mg cholesterol, Sodium 932mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 45g protein.