RICH FUDGY BROWNIES

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Rich Fudgy Brownies image

I have been making this recipe for years. It is very rich and fudgy, and can be a bit gooey if not cooked for the right length of time. Check by testing the center for gooeyness (is that a word? lol)

Provided by SallyD

Categories     Bar Cookie

Time 40m

Yield 12 Brownies, 12 serving(s)

Number Of Ingredients 9

3/4 cup butter
1/2-3/4 cup cocoa powder (depending on how rich you want them)
4 tablespoons oil
2 cups sugar
4 eggs
1/2 teaspoon salt
1 teaspoon vanilla
1 cup flour
1 cup nuts, chopped (I use pecans)

Steps:

  • Melt butter in a sauce pan on low heat. Add Cocoa and oil and remove from heat. Stir in sugar till completly mixed. Cool slightly.
  • Add eggs, one at a time, mixing throughly after each addition.
  • Stir in flour, salt, vanilla and nuts and mix completly. Pour into greased 9x9 pan and bake at 350 degrees for 30-35 minutes Cool and cut into squares.

Nutrition Facts : Calories 410.2, Fat 24.2, SaturatedFat 9.5, Cholesterol 101, Sodium 279.3, Carbohydrate 46.3, Fiber 2.5, Sugar 34.1, Protein 6

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