RICH FUDGE RIBBON BUNDT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rich Fudge Ribbon Bundt Cake image

This cake is moist and rich! I love the cheesecake filling in the middle!

Provided by @MakeItYours

Number Of Ingredients 8

1 (18 1/2 ounce) box chocolate cake mix, I used Dunkan Hines
1 (3 1/2 ounce) box instant chocolate pudding mix
8 ounces cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 350ยบ.
  • Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL.
  • Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
  • Pour batter into pan.
  • Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
  • Spoon evenly over cake batter.
  • Bake 50-55 minutes til toothpick comes out clean.
  • Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
  • Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.

There are no comments yet!