RICH FUDGE RIBBON BUNDT CAKE
Make and share this Rich Fudge Ribbon Bundt Cake recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ยบ.
- Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL.
- Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
- Pour batter into pan.
- Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
- Spoon evenly over cake batter.
- Bake 50-55 minutes til toothpick comes out clean.
- Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
- Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.
Nutrition Facts : Calories 498.1, Fat 22.4, SaturatedFat 10, Cholesterol 63.2, Sodium 721.9, Carbohydrate 70.2, Fiber 1.6, Sugar 49, Protein 8.5
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