I've been making these brownies for years, so sinfully rich and moist. One of my families favorite brownies, if not their favorite. There are probably many recipes posted that are similar, but what's another, right? LOL Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish. Set aside. In a large mixing bowl, cream butter and sugar. Add the eggs and salt, beat until fluffy. Mix in the cocoa and nuts. Next beat in the flour until thoroughly blended.
- 2. In a small bowl, beat filling ingredients until well blended.
- 3. Spread half of the brownie mixture evenly on the bottom of prepared pan. Spread filling mixture over batter. Spread remaining batter over filling ( doesn't have to be perfect.) Using a knife swirl through mixture to create a marbling effect.
- 4. Bake for 35 minutes or until pick inserted comes out clean.
- 5. Cool completely on rack, then cut into 2 inch squares and enjoy!
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