This a very rich chocolate flavored pudding. Serve with a spoonful of whipped cream and a sprinkling of cocoa powder on top.
Provided by Rev BJ Friley
Categories Puddings
Time 10m
Number Of Ingredients 11
Steps:
- 1. Coarsely chop the chocolate.
- 2. Set aside.
- 3. Stir sugar and cornstarch together in small saucepan until thoroughly blended.
- 4. Gradually stir in milk until blended.
- 5. Add chopped chocolate.
- 6. Cook, stirring over medium heat until chocolate is melted and mixture begins to boil.
- 7. Cook, stirring, until thickened, about 5 minutes.
- 8. Stir in vanilla and salt.
- 9. Pour into 4 custard cups.
- 10. Cool at room temperature before serving.
- 11. Whip cream, if used, and add a spoonful to each pudding.
- 12. Dust with cocoa powder or garnish with cherries or other berries of your choice.
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