Not an ordinary Chilli Con Carne, I've developed this recipe over quite a few years. It may contain some ingredients you won't expect!
Provided by ds0rco
Time 1h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Brown the mince off in a large saucepan in a little oil.
- Sweat the onion in a frying pan until it starts to go translucent, add the garlic and chilli, and fry for a further 2 or 3 minutes.
- Add the onion, garlic and chili to the mince, then add the lager and stir until the froth dies down.
- oil, then add the stockpot. Put the chocolate into the pan and stir until melted.
- Add the paprika, cayenne, salt, sugar, cumin, chilli and oregano. Squeeze the half lime into the pot and stir. Simmer for 30 minutes.
- Add the kidney beans and mushrooms to the pan and simmer for a further 15 minutes.
- About 5 minutes from the end of the cooking, put the coriander into the pot and stir in.
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