RICH CARAMEL CAKE
This cake sounds really yummy! It came out of The Cake Mix Bible, a new cookbook I'm in love with :)
Provided by Midwest Maven
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a heavy saucepan, over low heat, melt caramels and butter.
- Remove from heat and add the sweetened condensed milk; mix well and set aside.
- Prepare cake mix according to package directions.
- Spread 2 cups of cake batter into a greased 13x9 inch pan, and bake for 15 minutes.
- Spread caramel mixture evenly over cake, and then spread remaining cake batter over caramel mixture.
- Top with the pecans and return to the oven for 30-35 minutes, or until cake springs back when lightly touched.
- Cool, and enjoy!
Nutrition Facts : Calories 746.4, Fat 40.6, SaturatedFat 12.8, Cholesterol 104.1, Sodium 667.4, Carbohydrate 92.1, Fiber 2.3, Sugar 68.2, Protein 11
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