RICH BROWNIE SCONES

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Rich Brownie Scones image

If you love brownies, you may want to try this. It is a bit different, but I bet it is great!! You may add more walnuts if desired, for garnish 8)

Provided by OceanIvy

Categories     Scones

Time 35m

Yield 8 scones

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup sugar
1/4 cup firmly packed dark brown sugar
2 1/4 teaspoons salt
1/3 cup unsalted butter, chilled
1/3 cup milk
3 ounces unsweetened chocolate (melted & cooled room temp.)
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup coarsely broken walnuts

Steps:

  • Preheat oven to 350°.
  • Lightly butter an 8-inch diameter circle in the center of a baking sheet.
  • In large bowl, stir the flour, sugar, brown sugar, baking powder and salt.
  • Cut in butter into 1/2 inch cubes and distribute them over the flour mixture.
  • With pastry blender or two knives used scissors fashion:.
  • Cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, stir the milk, chocolate, egg and vanilla.
  • Add milk mixture to flour mixture and knead together to combine.
  • Knead in the walnut pieces.
  • With lightly floured hands, pat dough into a 7-inch diameter circle in center of the prepared baking sheet.
  • With a serrated knife, cut into 8 wedges.
  • Bake 17 to 20 minutes, or until a toothpick inserted in center a scone comes out with just a few crumbs.
  • Remove the baking sheet to a wire rack and let cool for 5 minutes.
  • With a spatula, transfer scones to the wire rack to cool.
  • Recut into wedges, if needed.

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