RICH AND CREAMY CHOCOLATE FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rich and Creamy Chocolate Frosting image

I found this in a cookbook I bought at a yard sale a few weeks ago and made it to frost a marble cake. It was really creamy and rich, just as the recipe stated. I doubled the recipe because I like a really thick layer of frosting but you could just make it as is and you would still have enough to frost a layer cake. If stored in refrigerator bring to room tempature before serving.

Provided by Old widow

Categories     Dessert

Time 15m

Yield 1 3/4 cups, 10 serving(s)

Number Of Ingredients 6

1/4 cup butter
1 cup semi-sweet chocolate chips
1/4 teaspoon salt
1 teaspoon vanilla
2 1/4 cups confectioners' sugar
5 tablespoons milk

Steps:

  • In a small saucepan melt butter. Stir in chocolate chips until melted. Transfer to a small bowl. Add salt and vanilla.
  • Gradually beat in confectioners sugar and milk until of spreading consistency.

Nutrition Facts : Calories 232.3, Fat 9.9, SaturatedFat 6.1, Cholesterol 13.3, Sodium 96.7, Carbohydrate 37.9, Fiber 1, Sugar 35.6, Protein 1

There are no comments yet!