This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
Provided by Susan
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
- In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
- Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.
Nutrition Facts : Calories 397 calories, Carbohydrate 53.6 g, Cholesterol 62.6 mg, Fat 19.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 271.9 mg, Sugar 41.2 g
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