Make and share this Rice With Coconut Milk recipe from Food.com.
Provided by lazyme
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse rice in several changes of water.
- Drain, discard water and set aside.
- In a medium pot, over medium heat, bring coconut cream to a boil.
- Add rice, sugar and salt.
- Add coconut milk and return to a boil.
- Cook, partially covered, stirring occasionally, about 3 minutes.
- Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.
Nutrition Facts : Calories 1235.2, Fat 40.8, SaturatedFat 38.3, Sodium 676.7, Carbohydrate 210, Fiber 3.1, Sugar 130.2, Protein 9.2
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