RICE WITH COCONUT MILK

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Make and share this Rice With Coconut Milk recipe from Food.com.

Provided by lazyme

Categories     Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups jasmine rice
2/3 cup coconut cream
1 tablespoon sugar
1 teaspoon salt
2 2/3 cups coconut milk

Steps:

  • Rinse rice in several changes of water.
  • Drain, discard water and set aside.
  • In a medium pot, over medium heat, bring coconut cream to a boil.
  • Add rice, sugar and salt.
  • Add coconut milk and return to a boil.
  • Cook, partially covered, stirring occasionally, about 3 minutes.
  • Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.

Nutrition Facts : Calories 1235.2, Fat 40.8, SaturatedFat 38.3, Sodium 676.7, Carbohydrate 210, Fiber 3.1, Sugar 130.2, Protein 9.2

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