RICE WITH BEEF AND EGGS

Rice with beef and eggs image

My mom likes to cook it and we love it. It's simple and easy. If you do not have much time to prepare a meal, this can be a choice.

Provided by Rita Wu

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

2 1/2 cups rice
1 -2 lb minced beef (the amount added as you like)
2 eggs
1 tablespoon vegetable oil
2 teaspoons salt
2 tablespoons soy sauce
1 teaspoon cornflour or 1 teaspoon flour
2 teaspoons sugar
1 teaspoon oil (sesame oil preferred)
2 tablespoons oyster sauce (preferred) (optional)
1 dash pepper
2 tablespoons water

Steps:

Season the beef with the seasonings listed.
Cook the rice with a rice cooker, using suitable amount of water as usual.
Add oil and salt and stir well before starting cooking the rice.
Beat the eggs well.
When the rice is cooked and the rice cooker says"keep warm", add the seasoned beef and eggs into the rice.
Stir the ingredients well inside the rice cooker.
Close the lid until the beef is totally cooked.
If it is not salty enough, add further soy sauce into the rice to suit your taste.
Serve hot.

Nutrition Facts : Calories 774.1, Fat 24.6, SaturatedFat 8.2, Cholesterol 170.1, Sodium 1777.3, Carbohydrate 100, Fiber 1.8, Sugar 2.4, Protein 33.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #cantonese #healthy #main-dish #beef #rice #asian #chinese #dietary #one-dish-meal #ground-beef #meat #pasta-rice-and-grains