RICE WITH BACON AND MUSHROOMS

Rice with Bacon and Mushrooms image

Provided by Pat Duran

Time 15m

Number Of Ingredients 11

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1/3 c crisp bacon, crumbled
3 Tbsp bacon drippings
1/2 c green onion and some tops,chopped
3/4 c celery, diced
1/2 c mushroom, diced
2 c cooked rice
2 Tbsp seasoned rice wine vinegar
2 Tbsp soy sauce, light
2 tsp granulated sugar
1 pinch white pepper
2 large eggs, micro-waved

Steps:

1. Cook bacon in large skillet on medium low heat until crisp. Cool and crumble. Set aside. Remove all but 3 Tablespoons of the bacon grease; add the onion and celery to the skillet. Cook until tender. Add the mushrooms, rice and soy sauce. Cook 10 minutes on low heat, stirring occasionally. Place eggs in a small micro-wave safe bowl,whip with a whisk until well blended. Micro-wave for 10 second intervals until lightly puffy, usually takes 20 seconds total(they do not need to be fully scrambled-will cook in skillet).
2. Stir scrambles eggs,into skillet; add remaining ingredients including the bacon. Stir to incorporate all the flavors and heat through. Extra soy sauce may be served at the table.
3. Note: Other ingredients may be added with the onion and celery and cooked in the skillet: such as shredded carrots or shredded cabbage. You may also add cooked diced chicken,shredded pork or shrimp and scallops.