RICE-VINEGAR DIPPING SAUCE
This sauce is perfect with our Shrimp, Pork, and Sugar Snap Spring Rolls.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Combine vinegar and chile in a small bowl. Let stand at room temperature at least 1 hour before serving (or for up to 2 hours).
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